Today was productive, though not as much as I’d like. How is it that I still tend to underestimate How Long Stuff Takes? At any rate, I did get lots done. Besides getting the kitchen cleaned up, I made the following:
- mushroom soup
- beets (for marinated beet salad)
- beef soboro
- carrots simmered in seasoned dashi
- sweet potatoes simmered in seasoned dashi
- sunomono pickles
All tasty and now in the fridge.
How pretty is this beet?
The Daily Mosaica 